Oaklawn Room Service

Amenities

Experience an elegantly curated menu in the privacy of your room. Oaklawn elevates room service to a whole new level of style and sophistication. For your convenience, we are offering an array of contactless service options delivered to you.

    Room Service Menu

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    BREAKFAST | 6am - 11am
    Add ham, bacon, sausage or chicken breast for 3.00.

    Yogurt with Granola & Berries . . . . . . . . 8.00
    Custard French Toast . . . . . . . . . . . . . . . 9.00
    Hot Cakes 1/2 Stack . .7.00 | Full Stack. . 9.00
    Butter, syrup.
    Classic Omelet . . . . . . . . . . . . . . . . . . . . . . 11.00
    Ham, bacon or sausage, cheese, hashbrowns or toast.
    Breakfast Burrito. . . . . . . . . . . . . . . . . . . .11.00
    Ham, bacon, sausage, cheese, hashbrowns or toast.
    Eggs and Things. . . . . . . . . . . . . . . . . . . . . 11.00
    Two eggs, hashbrowns or toast.
    Corned Beef Hash. . . . . . . . . . . . . . . . . . .. .11.00
    Topped with two over easy eggs. Served with breakfast potatoes.
    Chicken and Waffles. . . . . . . . . . . . . . . . . .12.00
    Butter, syrup.

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    HEALTHIER OPTIONS
    Yogurt with Granola and Berries . . . . . . . . . . . . . . . . . . . 8.00
    Fresh Fruit Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
    Charcuterie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.00
    2 cured meats, 2 cheese, pretzel chips, sesame sticks, olives, nuts

    Hummus & Crispy Pita Chips. . . . . . . . . . . . . . . . . . . .12.00
    Garlic olive oil, smoked paprika

    Pimento Cheese & Sesame Grissini Sticks. . . . . . . . . . . . .13.00
    Chicken Salad Dip with Crackers. . . . . . . . . . . . . . . . . .8.00

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    SHAKES & DRINKS
    Juices. . . . . . . . . . . . . . . . . . . . . . . 4.00
    Choice of: Apple, Cranberry, Grapefruit, Orange, Pinapple, and Tomato Juice

    20 oz. Bottled Beverages. . . . . . . . .4.00
    Choice of: Mountain Valley Water, Coke, Diet Coke, Dr. Pepper, Sprite, Gold Peak Sweet Tea, or Gold Peak Unsweet Tea

    Milk/Chocolate Milk. . . . . . . . . . . . . . 4.00
    Red Bull . . . . . . . . . . . . . . . . . . . . . . 5.00
    Sports Drinks . . . . . . . . . . . . . . . . . . 5.00

    Milk Shakes. . . . . . . . . . . . . . . . . . . . 6.00
    Choice of: Chocolate, Vanilla, Caramel, Strawberry

    Carafe Coffee. . . . . . . . . . . . . . . . . . 8.00
    Local Westrock Coffee

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    LUNCH & DINNER | 11am - 10pm
    Soup of the Day. . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00
    Chili. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
    House Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00
    Tomato, onion, cheddar jack cheese, croutons. Add chicken $3

    Triple Grilled Cheese. . . . . . . . . . . . . . . . . . . . . . . . .10.00
    Monterey jack, cheddar, American cheese

    Chicken Tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
    French fries, honey mustard

    Cheeseburger. . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
    Lettuce, tomato, pickle, onion. Add chili for $1 | Add bacon for $2

    Nachos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
    Beef or chicken, queso, shredded cheese, pico de gallo, jalapenos, salsa, sour cream, avocado

    Grilled California Chicken Sandwich. . . . . . . . . . . . . . . 15.00
    Avocado, lettuce, tomato, Boursin ranch

    Oaklawn Reuben. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
    Oaklawn’s famous corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on toasted marble rye

    All sandwiches served with french fries or chips. Upgrade to Onion Rings for $2

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    DESSERTS
    Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
    Slice of Loaf Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
    Slice of Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
    Slice of Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

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    BUGLER DINNER MENU | Wednesday - Sunday from 4pm - 9pm

    STARTERS
    Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . . . 20.00
    Jumbo Gulf shrimp, horseradish tomatoe, citrus ailoli

    SALADS
    House Salad. . . . . . . . . . . . . . . . . . . . . . 11.00
    Field greens, carrot, tomato, red onion, sweet drop peppers, cucumber, croutons

    Iceberg Wedge. . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
    Maytag blue cheese, bacon, tomato, smoked cornbread crumbles

    ENTRÉES

    Seared Chicken Breast. . . . . . . . . . . . . . . . . . . . . . . .41.00
    Apple cider brined, garlic mashed potatoes, asparagus

    Chilean Sea Bass. . . . . . . . . . . . . . . . . . . . . . . . . . 52.00
    Miso-marinated Chilean sea bass, shiitake soy glaze, braised bok choy, jasmine rice, scallion curls

    STEAKS
    Served with Mashed Potatoes, Seasonal Vegetable, Rolls and Butter

    6 oz. Filet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58.00
    8 oz. Filet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68.00
    Ribeye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72.00

    DESSERT
    Bugler Cheesecake. . . . . . . . . . . . . . . . . . . .11.00

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    BEER

    Domestic. . . . . . . . . . . . . . . . . . . .$7 Each / $24 Bucket (4)
    Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra

    Craft/Import. . . . . . . . . . . . . . . . . . . .$8 Each / $28 Bucket (4)
    Corona, Stella Artois, Heineken, Shiner Bock , Amber Bock, Lagunitas IPA, Angry Orchard, Boulevard Tank 7,
    Kona Longboard Lager, Space Dust IPA, Sweetwater 420 Pale Ale, Fat Tire, White Claw Black Cherry, O’Douls

    WINE
    By the glass price listed first and then bottle price

    Sparkling / Champagne
    Saracco Moscato D’Asti, Piedmont, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . 10 41
    Prosecco DOC, Avissi, Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 45
    Sparkling, Gruet Brut, New Mexico. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 52
    Champagne, Veuve Clicquot Ponsardin, Yellow Label Brut, France. . . . . . . . . . .29 116
    Moet & Chandon, Cuvee “Dom Perignon” Reims, France. . . . . . . . . . . . . . . . . . . . .475

    Rosé
    White Zinfandel, Buehler Vineyards, California. . . . . . . . . . . . . . . . . . . . . .10 41

    White
    Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2019. . . . . . . . . .10 41
    Pinot Grigio, Maso Canali, Trentino, Itay 2019. . . . . . . . . . . . . . . . . . . . . . . 12 49
    Sauvignon Blanc, Honig Winery, Napa Valley, California 2019. . . . . . . . . . . . . . 13 53
    Chardonnay, Rutherford Ranch, Napa Valley, California 2016. . . . . . . . . . . . . . 14 58

    Red
    Pinot Noir, La Crema, Monterrey, California 2018. . . . . . . . . . . . . . . . . . . .14 53
    Merlot, Beringer Founders’ Estate, California 2018. . . . . . . . . . . . . . . . . . . . 12 49
    Cabernet Sauvignon, Donati Vineyards, Paicines, Central Coast, California 2017. . . 13 53
    Red Blend, The Prisoner Wine Co. Napa Valley, California 2019. . . . . . . . . . . . . 20 88

    COCKTAILS
    On The Rocks Effen Cosmopolitan Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12
    On The Rocks Jalapeno Pineapple Margarita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . .$12
    On The Rocks Hornitos Margarita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12
    On The Rocks Cruzan Mai Tai Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12
    On The Rocks Knob Creek Bourbon Old Fashioned Cocktail. . . . . . . . . . . . . . . . . . . . .$12

    PLEASE NOTE:
    Room Service Hours | 6am - 10pm
    Plus tax and 20% service charge. $4.00 delivery fee will be added to all orders.

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